Prepare for takeoff with this delightful Apple Crumble Recipe that will transport your taste buds to cloud nine. With a golden, crispy topping and a warm, spiced apple filling, this dessert is sure to become your favorite in-flight treat. Perfect for any occasion, our apple crumble is the first-class ticket to a comforting and cozy dessert experience.
Take flight with our mouth-watering Apple Crumble recipe, a dessert that promises to elevate your taste buds. This Apple Crumble, featuring a perfectly crisp topping with oats and a sweet, spiced apple filling, is the ultimate cozy dessert.
Our Apple Crumble recipe combines the best of apple crisp and crumble, making it a versatile dessert for any occasion. I like to enjoy it warm with a scoop of ice cream or a drizzle of custard for that extra layer of indulgence.
The best part is that you can replace the ingredients to match your dietary restrictions, such as using gluten free flour. In addition, You can adapt this recipe to create an apple and rhubarb crumble or even an air fryer apple crumble.
Watch our video tutorial to see the step-by-step process of making apple crumble, and get ready to take your baking skills to the next level. Enjoy this delightful Apple Crumble recipe today!
Ingredients
Apple Filling:
- 4-5 Apples: Peeled, cored, and diced; the base for the filling, providing the main fruit flavor.
- 1 Tsp Cinnamon: Adds a warm, spicy note that complements the apples.
- Juice of Half a Lemon: Helps to balance the sweetness and prevents the apples from browning.
- 5 Tbsp Granulated Sugar: Sweetens the apple filling to enhance the natural sweetness of the fruit.
- 1/3 Cup Water: Provides moisture for cooking the apples and creating a thick, syrupy consistency.
Crumble:
- 1 Cup Flour: Forms the base of the crumble topping, giving it structure.
- 1/3 Cup Sugar: Adds sweetness to the crumble topping, balancing the flavors.
- 1 Tsp Cinnamon: Imparts a warm, spicy flavor to the crumble topping, echoing the apple filling.
- 1/4 Tsp Nutmeg: Adds a subtle nutty spice to enhance the overall flavor of the crumble.
- 1/4 Cup Butter (cold): Provides richness and helps create a crisp texture in the crumble topping.
- 1 Cup Oats: Adds texture and a chewy element to the crumble topping.
Nutritional Facts
Amount per Serving (24 total)
- Calories: 250
- Fat: 12 Grams
- Carbohydrates: 35 Grams
- Protein: 3 Grams
Allergens:
- Contains dairy (butter, eggs)
- Contains wheat (all-purpose flour)
- May contain traces of nuts (if prepared in a kitchen where nuts are present)
It’s important to note the presence of common allergens such as dairy and wheat in the ingredients. Additionally, cross-contamination with nuts is possible, so individuals with nut allergies should exercise caution when consuming this apple crumble. Enjoy this perfect apple crumble recipe, and for those mindful of calorie intake, be aware of the nutritional content.
Instructions
Pre-Flight Check: Preparing the Apples
Step 1 –Peel the Apples: Start by peeling the skin off each apple using a sharp peeler or paring knife. It’s crucial to remove all the skin to achieve a smooth texture in the final dish. After peeling, cut the apples into small, uniform cubes, approximately 1/2 inch in size. This ensures even cooking and helps the apples integrate well into the crumble. Uniformly cubed apples also contribute to a more consistent texture throughout the dessert.
Step 2: Flight Control – Preparing the Apple Filling: Transfer the cubed apples into a medium-sized saucepan. To enhance the flavor, add a generous sprinkle of cinnamon over the apples. This will infuse the apples with a warm, aromatic essence. Next, squeeze a splash of fresh lemon juice over the apples to add a touch of tanginess that balances the sweetness. Sprinkle granulated sugar over the apples to heighten their natural sweetness and add a bit of caramelization. Pour in a small amount of water to facilitate the creation of a syrupy consistency as the apples cook. Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure that the apples cook evenly and do not stick to the pan.
Step 3: Navigation Check – Simmering the Apples: Allow the apple mixture to simmer for 5-7 minutes, stirring occasionally. The goal is to cook the apples until they are tender but still retain their shape. The mixture should thicken slightly and become syrupy. Once the apples have reached the desired tenderness and are well-coated in the syrup, remove the saucepan from heat and set it aside to cool slightly.
Step 4: Cockpit Configuration – Mixing the Crumble Topping: a large mixing bowl, combine flour, sugar, cinnamon, and a pinch of nutmeg. Mix these dry ingredients together to ensure they are evenly distributed. Cut cold butter into small chunks and add it to the bowl with the dry ingredients. Using your hands, gently work the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces. The cold butter is essential for creating a crisp, crumbly texture in the topping.
Step 5: Adding the Oats – Enhancing the Crumble
To add texture and flavor to the topping, incorporate oats into the crumble mixture. Mix thoroughly until the oats are evenly distributed throughout the crumble mixture. The oats will contribute to a heartier texture and a more complex flavor profile.
Step 6: Flight Plan – Assembling the Crumble
Take a baking dish or tray and evenly spread the prepared apple filling across the bottom. Make sure the filling covers the entire surface of the dish. Evenly sprinkle the crumble topping over the apple filling. Use your hands or the back of a spoon to gently pat down the crumble, ensuring it adheres well and forms a cohesive layer. The even distribution of the crumble topping helps to achieve a uniform texture and a golden-brown finish.
Step 7: Takeoff and Landing – Baking the Apple Crumble
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Allow the oven to reach the desired temperature before placing the crumble inside. Bake the assembled crumble in the preheated oven for approximately 40 minutes. The topping should turn a golden brown, and the apple filling should be bubbling around the edges. The baking time may vary slightly depending on your oven, so keep an eye on the crumble as it bakes.
Step 8: Final Touchdown – Cooling and Serving
Once baked, remove the apple crumble from the oven and let it cool slightly before serving. This cooling period allows the filling to set, making it easier to portion and serve. For an extra treat, serve the warm apple crumble with a scoop of custard or vanilla ice cream. The combination of the warm, spiced apples and the cold, creamy ice cream offers a comforting and indulgent dessert experience.
Additional Tips
- Apple Variety: For the best apple crumble, use a mix of tart and sweet apples. Granny Smith, Honeycrisp, or Fuji apples work well. Avoid overly soft apples to prevent a mushy texture. This applies to the classic apple crisp recipe and simple apple crumble recipe.
- Butter Texture: Ensure your butter is cold and cut into small pieces when mixing with dry ingredients. This helps create a crumbly texture rather than a smooth dough, essential for a delicious apple crisp recipe with oats.
- Crumble Consistency: If the crumble topping appears too dry, add more cold butter to achieve the desired texture. Conversely, if too wet, add more flour. This helps in making a perfect apple crumble topping recipe with oats.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free apple crumble. Ensure all other ingredients are gluten-free to maintain the gluten-free crumble quality.
- Serving Suggestions: Serve your apple crumble warm with a scoop of vanilla ice cream, custard, or a dollop of whipped cream. This makes a delightful apple crumble dessert recipe and complements the apple crumble ice cream.
- Storage: Store leftover apple crumble in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven to restore its crispiness. This helps preserve the freshness of your apple crumble mix.
Frequently Asked Questions (FAQ)
What apples are best for apple crumble?
For the best results, use a mix of tart and sweet apples like Granny Smith, Honeycrisp, or Fuji. These apples are perfect for a simple apple crumble recipe and create a delicious apple crisp recipe with oats. Avoid overly soft apples to prevent a mushy texture.
Can I make a gluten-free apple crumble?
Yes, you can make a gluten-free apple crumble by substituting all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free to maintain the integrity of your gluten-free crumble.
How long do i need to cook apple crumble?
For a perfectly baked apple crumble, cook it at 350°F (175°C) for 40 minutes. This ensures that the apple filling is tender and bubbly, and the crumble topping becomes golden and crisp. Adjust the baking time slightly if you’re making a larger batch or using different types of apples. For variations like apple crumble in the air fryer or apple crumble in a slow cooker, follow the specific recipe instructions for optimal results.
How long does apple crumble last in the fridge?
Apple crumble can be stored in the refrigerator for up to 5 days. To keep it fresh, cover the crumble with plastic wrap or store it in an airtight container. If you want to enjoy it beyond this time frame, consider freezing it. For best results, freeze apple crumble for up to 3 months. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through.
Can I make apple crumble in advance?
Yes, you can prepare the apple filling and crumble topping in advance. Store them separately in the refrigerator and assemble just before baking. This method is ideal for a make-ahead apple crumble and works well for a simple apple crisp recipe.
Discover the perfect apple crumble recipe with this easy and delightful approach. This apple crumble recipe combines tender apple slices with a buttery crumble topping for a comforting dessert. Enjoy a simple apple crumble recipe that’s ideal for any occasion. With its warm, spiced apple filling and crisp topping, this recipe for apple crumble is a classic favorite. Whether you’re looking for a traditional apple crumble pie or an easy apple crisp recipe, this guide has you covered. Perfect for a cozy dessert, the apple crumble is a staple for those who love homemade treats. Find some of my other recipes here.
Easy Homemade Apple Crumble Recipe
Description
Take flight with our mouth-watering Apple Crumble recipe, a dessert that promises to elevate your taste buds. This Apple Crumble, featuring a perfectly crisp topping with oats and a sweet, spiced apple filling, is the ultimate cozy dessert.Our Apple Crumble recipe combines the best of apple crisp and crumble, making it a versatile dessert for any occasion. I like to enjoy it warm with a scoop of ice cream or a drizzle of custard for that extra layer of indulgence.The best part is that you can replace the ingredients to match your dietary restrictions, such as using gluten free flour. In addition, You can adapt this recipe to create an apple and rhubarb crumble or even an air fryer apple crumble.
Ingredients
Apple Filling
Crumble
Instructions
- Pre-Flight Check (Preparing the Apples)
Peel the apples and cut them into small, cubed slices. Place them in a saucepan. Add cinnamon, lemon juice, granulated sugar, and water. Simmer for 5-7 minutes until tender. - In-Flight Adjustments (Making the Crumble Topping)
In a separate bowl, combine flour, sugar, cinnamon, nutmeg, butter, and oats. Use your hands to mix and smash the ingredients together until crumbly, ensuring the cold butter binds the oats and dry ingredients. - Aircraft Assembly (Assembling the Crumble)
Transfer the apple mixture to a baking tray, spreading it evenly. Sprinkle the crumble topping over the apples and press it down gently. - Final Approach (Baking)
Preheat the oven to 350°F (175°C). Bake the apple crumble for 40 minutes, or until the topping is golden and crisp. - Post-Flight Refreshments (Serving)
Serve the warm apple crumble with custard or ice cream for a comforting dessert experience.
Apples
Crumble
Video
Notes
- Apple Variety: For the best apple crumble, use a mix of tart and sweet apples. Granny Smith, Honeycrisp, or Fuji apples work well. Avoid overly soft apples to prevent a mushy texture. This applies to the classic apple crisp recipe and simple apple crumble recipe.
- Butter Texture: Ensure your butter is cold and cut into small pieces when mixing with dry ingredients. This helps create a crumbly texture rather than a smooth dough, essential for a delicious apple crisp recipe with oats.
- Crumble Consistency: If the crumble topping appears too dry, add more cold butter to achieve the desired texture. Conversely, if too wet, add more flour. This helps in making a perfect apple crumble topping recipe with oats.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free apple crumble. Ensure all other ingredients are gluten-free to maintain the gluten-free crumble quality.
- Serving Suggestions: Serve your apple crumble warm with a scoop of vanilla ice cream, custard, or a dollop of whipped cream. This makes a delightful apple crumble dessert recipe and complements the apple crumble ice cream.
- Storage: Store leftover apple crumble in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven to restore its crispiness. This helps preserve the freshness of your apple crumble mix.
