If you’re craving the best mini apple pies, you’ve come to the right place! This easy homemade recipe combines the delicious flavors of apple pie filling, a buttery crumble topping, and a perfectly crisp crust. Using the best apples for baking, these mini apple pies offer a delightful bite of classic apple pie in a perfectly portioned size. Perfect for any occasion, these homemade mini apple pies are a must-try dessert!
Ready for a delicious baking adventure? Our mini apple pies will take your taste buds on a sweet journey. These mini apple pies feature a luscious apple pie filling made from the best apples for baking, topped with a crumb crust that adds the perfect crunch.
Perfectly portioned, these mini treats are ideal for any gathering, a cozy dessert at home, or even a special treat in lunchboxes. Made with homemade apple pie filling and a hint of cinnamon spice, these mini apple pies bring the comforting flavors of classic apple desserts right to your table.
Fasten your aprons and prepare for takeoff into a world of delightful, bite-sized apple pies that everyone will love!
Watch our video tutorial to see the step-by-step process of making the best mini apple pies, and get ready to take your baking skills to the next level. Enjoy this delightful mini apple pie recipe today!
Ingredients
Pie Crust:
- 2 cups flour – Forms the base of the dough, providing structure and stability.
- 1 tbsp sugar – Adds a touch of sweetness to the crust.
- 1/8 tsp salt – Enhances the overall flavor.
- 1/2 cup butter – Creates a flaky and tender texture.
- 1/4 cup cold water – Binds the ingredients together, ensuring the dough is workable.
Apple Filling:
- 4 Apples, cubed (skinless) – The star ingredient, providing natural sweetness and texture.
- 1/4 cup brown sugar – Adds richness and depth of flavor to the filling.
- 1 tsp cinnamon – Infuses warmth and a classic apple pie spice.
- Juice of one lemon or lime – Prevents the apples from browning and adds a zesty brightness.
- 1 tbsp butter – Adds richness and helps create a smooth filling.
- 1 1/2 tbsp flour – Thickens the filling, ensuring it holds together well.
- 1/8 tsp salt – Balances the sweetness and enhances the flavors.
Nutritional Facts
Amount per Serving (10 mini pies total)
- Calories: 210
- Fat: 11 Grams
- Carbohydrates: 26 Grams
- Protein: 2 Grams
Allergens:
- Wheat (from flour in the pie crust)
- Dairy (from butter used in both the pie crust and apple filling)
- Tree Nuts (if using any nut-based sugar substitutes or added toppings, but none are listed in your ingredients)
It’s important to note the presence of common allergens such as dairy and wheat in the ingredients. Additionally, cross-contamination with nuts is possible, so individuals with nut allergies should exercise caution when consuming these mini apple pies. Enjoy this perfect mini apple pie recipe, and for those mindful of calorie intake, be aware of the nutritional content.
Instructions
Pre-Flight Check: Prepare Your Ingredients
Step 1 –Peel the Apples: Assemble Your Ingredients: In a mixing bowl, combine 2 cups of flour, 1 tbsp sugar, and 1/8 tsp salt. Whisk these dry ingredients thoroughly until there are no clumps or lumps.
Step 2- Incorporate the Butter: Add 1/2 cup of shredded butter into the bowl. Using your hands, blend the butter into the dry ingredients. Continue mixing until the mixture resembles coarse crumbs or a dough-like texture, ensuring there are no large chunks of butter.
Step 3 – Add Cold Water: Gradually pour in 1/4 cup cold water and mix until the dough starts to come together. The dough should be easily moldable and free from visible clumps. If needed, add a tiny bit more water, but be careful not to make it too sticky.
Step 4 – Prepare the Apples: While the dough is chilling, peel and cube 4 apples. Place them into a saucepan.
Step 5 – Mix in Flavor: Add 1/4 cup brown sugar, 1 tsp cinnamon, and the juice of one lemon or lime to the apples. Stir until the apples are evenly coated with the sugar and cinnamon mixture.
Step 6 – Thicken the Filling: Add 1 tbsp butter, 1 1/2 tbsp flour, and 1/8 tsp salt to the saucepan. Mix well. Cover the pan and let it cook on medium heat for 5 minutes. The filling should thicken and develop a rich apple pie aroma, resembling a classic apple pie filling. Once thickened, remove from heat and set the filling aside to cool slightly.
Takeoff: Assembling the Mini Apple Pies
Step 7 – Prepare Your Surface: Lightly flour your workspace to prevent sticking. Place the chilled dough on the floured surface and sprinkle a bit more flour on top of the dough.
Step 8 – Roll Out the Dough: Use a rolling pin to roll out the dough into a large rectangle. Aim for an even thickness, about 1/8 inch thick.
Step 9 – Cut and Mould: Using a cookie cutter, cut out round pieces of dough. Place each round into a cupcake mold, gently pressing it down to form a mini pie shell. Repeat until all dough pieces are used.
Step 10 – Add the Filling: Spoon the apple pie filling into each dough-lined cupcake mold. Ensure the filling is evenly distributed.
Step 11 – Top with Dough Strips: With the remaining dough, cut thin strips and lay them over the apple filling in a lattice pattern or any design you prefer. This will create a classic pie topping.
Final Approach: Baking and Serving
Step 12 – Bake the Mini Pies: Preheat your oven to 350 degrees Fahrenheit. Bake the mini apple pies for approximately 25 minutes or until the crust is golden brown and the filling is bubbly.
Step 13 – Cool and Serve: Allow the mini apple pies to cool slightly before removing them from the molds. Serve warm or at room temperature.
These mini apple pies are perfect for any occasion, from festive Thanksgiving feasts to a quick, easy dessert that brings the comforting warmth of homemade apple pie to your table. These mini apple pies, with their delicious apple pie filling, flaky pie crust, and sweet apple spice, are ideal for those seeking a tasty apple dessert or a unique twist on traditional apple pie.
Enjoy the delightful taste of homemade apple pie, whether you’re indulging in mini apple pies, apple crumb pie topping, or apple pie with a delectable pie crust. These bite-sized treats are not only perfect for holiday celebrations but also a great choice for everyday apple pie cravings. With step-by-step instructions, you’ll have the best apple pie mini pies ready to impress your guests and satisfy your sweet tooth!
Additional Tips
- Keep Your Pie Crust Cold: Ensure your pie crust stays cold before baking. Chilling your dough helps create a flaky, crisp pie crust that’s perfect for mini apple pies. This tip is crucial for achieving the ideal texture in your apple pie crust.
- Don’t Overmix the Dough: When preparing your pie crust, avoid overmixing the dough. Overmixing can lead to a tough crust. Mix just until the dough holds together, and you’ll achieve a tender, flaky crust for your mini apple pies.
- Add a Crumb Topping for Extra Texture: Consider adding a crumb topping to your mini apple pies. A delicious crumb crust or apple crumb pie topping adds a delightful texture and enhances the overall flavor of your mini apple pies.
- Serve with Homemade Apple Pie Ice Cream: Elevate your mini apple pies by serving them with homemade apple pie ice cream or vanilla ice cream. This combination adds a creamy, indulgent touch to your mini apple pies, making them even more enjoyable.
- Store Properly for Freshness: Store leftover mini apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to maintain their freshness and flavor.
- Customize with Your Favorite Add-Ins: Feel free to customize your mini apple pies with your favorite add-ins like caramel, nuts, or raisins. These additions can provide a unique twist and enhance the flavor profile of your apple pie treats.
- Shred yor butter: To make it easier to knead the dough, shred your cold butter using a grater. A grater ensures that the butter bits are evenly cut. This will make it way easier to blend the butter with the flour.
Frequently Asked Questions (FAQ)
How long do mini apple pies take to bake in conventional oven?
Mini apple pies typically take about 25 minutes to bake in a conventional oven at 350°F (175°C). This baking time ensures the crust is golden brown and the apple pie filling is bubbling. For the best results, keep an eye on your mini apple pies to achieve the perfect apple pie texture and flavor.
Can I bake mini apple pies in an air-fryer?
Yes, you can bake mini apple pies in an air fryer! Preheat your air fryer to 350°F (175°C) and cook the mini apple pies for about 10-12 minutes. Air frying gives your mini apple pies a crispy crust and a deliciously warm filling. Be sure to check them periodically to avoid overcooking.
How do I freeze mini-apple pies for later use?
To freeze mini apple pies, place them in an airtight container or wrap them individually in plastic wrap and foil. Freeze them for up to 3 months. When ready to enjoy, reheat from frozen by baking at 350°F (175°C) for about 15-20 minutes, or until heated through and the crust is crispy.
What is the best way to store mini apple pies?
Store mini apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to keep them fresh. If you have leftover mini apple pies, refrigeration helps maintain their flavor and prevents them from becoming stale.
Can I use store-bought pie crust for mini apple pies?
Yes, you can use store-bought pie crust for mini apple pies. Pre-made pie crusts are convenient and save time. However, for a more homemade touch, you might prefer making your own pie crust from scratch to achieve the perfect flaky texture and flavor.
Can I make mini apple pies gluten-free?
Yes, you can make gluten-free mini apple pies by using a gluten-free pie crust and substituting regular flour with a gluten-free flour blend in your recipe. Make sure to choose a high-quality gluten-free flour blend that includes xanthan gum or guar gum to help the dough hold together. For the apple filling, the ingredients are naturally gluten-free, so you only need to focus on ensuring your crust and any additional ingredients are gluten-free. This way, everyone can enjoy the delicious taste of mini apple pies without gluten concerns.
Looking for the perfect homemade apple pie recipe to impress at your next gathering? These mini apple pies are a delightful twist on classic apple pie, perfect for any occasion, from festive Thanksgiving feasts to cozy family dinners. Made with the best apples for apple pie and a buttery, flaky crust, these mini apple pies offer a sweet, homemade apple dessert that’s sure to be a hit.
Whether you’re craving a traditional apple pie, a delicious Dutch apple pie, or even apple pie with a crumb crust, this easy recipe fits the bill. You can even try making them with apple pie filling for a quicker option or use gluten-free pie crust for those with dietary restrictions. These mini pies bake up beautifully in your oven or air fryer, giving you a tasty apple pie in less time.
Enjoy these delectable treats with a scoop of apple pie ice cream or alongside a warm apple crumble pie. For a more unique take, consider making apple pie bites or apple pie bars. No matter how you enjoy them, these mini apple pies will add a touch of sweetness and joy to your table.
Check out more delicious recipes on our blog or click the link here!
Best Mini Apple Pies
Description
This easy homemade recipe combines the delicious flavors of apple pie filling, a buttery crumble topping, and a perfectly crisp crust. Using the best apples for baking, these mini apple pies offer a delightful bite of classic apple pie in a perfectly portioned size. Perfect for any occasion, these homemade mini apple pies are a must-try dessert! Perfectly portioned, these mini treats are ideal for any gathering, a cozy dessert at home, or even a special treat in lunchboxes. Made with homemade apple pie filling and a hint of cinnamon spice, these mini apple pies bring the comforting flavors of classic apple desserts right to your table
Ingredients
Pie Crust
Apple Filling
Instructions
- Pre-Flight Check (Prepare Dough) In a mixing bowl, combine 2 cups flour, 1 tbsp sugar, and 1/8 tsp salt. Add in 1/2 cup cold butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup cold water, mixing until a dough forms. Wrap the dough in cling wrap and refrigerate for 30 minutes.
- Aircraft Preparation (Make Apple Filling) In a saucepan, combine 4 cubed apples, juice of 1 lemon, 1/4 cup brown sugar, 1 tsp cinnamon, 1/8 tsp salt, and 1 1/2 tbsp flour. Cook over medium heat for about 5 minutes until the mixture thickens and becomes fragrant. Set aside.
- Runway Setup (Prepare Dough Cups) On a floured surface, roll out the chilled dough into a large rectangle. Use a cookie cutter to cut out rounds. Press each dough round into the cups of a cupcake mold, ensuring they fit snugly.
- Takeoff (Assemble Pies) Spoon the prepared apple filling into each dough cup. With any remaining dough, cut thin strips and place them on top of the filling to create a lattice or any design you prefer.
- Final Approach (Bake Pies) Preheat your oven to 350°F (175°C). Bake the mini apple pies for 25 minutes or until the tops are golden brown and the filling is bubbly.
Dry Ingredients
Apple Filling
Assembling Pies
Video
Notes
- Keep Your Pie Crust Cold: Ensure your pie crust stays cold before baking. Chilling your dough helps create a flaky, crisp pie crust that’s perfect for mini apple pies. This tip is crucial for achieving the ideal texture in your apple pie crust.
Don’t Over-mix the Dough: When preparing your pie crust, avoid overmixing the dough. Overmixing can lead to a tough crust. Mix just until the dough holds together, and you’ll achieve a tender, flaky crust for your mini apple pies.
Add a Crumb Topping for Extra Texture: Consider adding a crumb topping to your mini apple pies. A delicious crumb crust or apple crumb pie topping adds a delightful texture and enhances the overall flavor of your mini apple pies.
Serve with Homemade Apple Pie Ice Cream: Elevate your mini apple pies by serving them with homemade apple pie ice cream or vanilla ice cream. This combination adds a creamy, indulgent touch to your mini apple pies, making them even more enjoyable.
Store Properly for Freshness: Store leftover mini apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to maintain their freshness and flavor.
Customize with Your Favorite Add-Ins: Feel free to customize your mini apple pies with your favorite add-ins like caramel, nuts, or raisins. These additions can provide a unique twist and enhance the flavor profile of your apple pie treats.
Shred yor butter: To make it easier to knead the dough, shred your cold butter using a grater. A grater ensures that the butter bits are evenly cut. This will make it way easier to blend the butter with the flour.
